1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter brezel
Butter Brezel, a classic snack originating from German cuisine, is a soft, twisted pretzel generously spread with butter. Made from simple ingredients like flour, water, yeast, salt, and sometimes a touch of sugar, the dough is traditionally boiled in a baking soda solution before being baked to achieve its golden-brown crust. The addition of butter enhances its flavor and creates a rich, creamy texture. While Butter Brezel provides carbohydrates from the pretzel dough, which can offer quick energy, its nutritional profile is less balanced due to the saturated fat content in the butter. It’s a satisfying treat that pairs beautifully with coffee or tea, but moderation is advised for those watching their fat intake. This popular European snack embodies indulgence, simplicity, and comfort, making it a beloved choice for breakfast or an afternoon bite.
