1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter bretzel
Butter Bretzel is a traditional German pretzel, cherished for its soft, buttery texture and savory flavor. Made from simple ingredients like wheat flour, water, yeast, butter, and salt, its golden-brown crust is achieved by briefly dipping the dough in a lye solution before baking. This gives it a distinctive look and unique taste, hallmark traits of Bavarian cuisine. Though delicious, Butter Bretzel is a treat best enjoyed in moderation. It provides energy from carbohydrates and fats due to the flour and butter, but its sodium content can be high due to the salt topping. It’s not a strong source of vitamins or fiber but pairs well with nutrient-rich side items such as fruits or vegetables for a more balanced snack. Loved across Germany and beyond, its satisfying flavor and texture make it a favorite addition to breakfasts, snacks, or festive occasions.
