1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter bread
Butter bread is a rich, soft, and flavorful baked good that finds its roots in European cuisine, often associated with German or French traditions. Made primarily from flour, butter, milk, sugar, yeast, and a pinch of salt, its texture is fluffy and tender, ideal for enjoying on its own or as a base for spreads and toppings. The signature ingredient, butter, gives it a decadent taste, but also contributes to its high saturated fat content, which should be consumed in moderation. Butter bread offers some nutritional benefits, like providing energy and essential carbohydrates from the flour and a small amount of protein, but it’s not particularly high in vitamins or fiber. While not the healthiest option, its indulgent flavor makes it a comforting treat, perfect as part of a balanced diet or occasional enjoyment during meals or snacks.
