1 serving (14 grams) contains 100 calories, 0.1 grams of protein, 11.4 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1701.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.4 g | 246% | |
| Saturated Fat | 121.0 g | 605% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 510.2 mg | 170% | |
| Sodium | 26.1 mg | 1% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 142.4 mcg | 712% | |
| Calcium | 56.9 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 56.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter blue band
Butter Blue Band is a creamy, margarine-style spread often used as a versatile alternative to butter in cooking and baking. Made primarily from vegetable oils, it contains added vitamins like vitamin A and D, contributing to essential nutrient intake. Originating from modern food processing techniques, it typically complements cuisines worldwide, often favored for spreading on bread, topping baked goods, or enriching sauces and recipes. Butter Blue Band is trans-fat-free and lower in saturated fats compared to traditional dairy butter, making it a heart-friendlier option for those seeking to reduce cholesterol levels. However, it is a processed product and may contain stabilizers and preservatives depending on the variant. It is best consumed in moderation within a balanced diet to enjoy its convenience and flavor without overindulging in calorie oversight.
