1 serving (28 grams) contains 35 calories, 2.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
296.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 1186.4 mg | 51% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter ball low sodium turkey bacon
Butterball Low Sodium Turkey Bacon offers a lighter alternative to traditional pork bacon, crafted with high-quality turkey meat and a reduced sodium content for a heart-smart choice. Perfect for American-inspired breakfasts or adding smoky flavor to various dishes, this turkey bacon is a versatile ingredient with origins rooted in classic comfort cuisine. Each slice is carefully seasoned and cured to deliver a satisfying taste while containing 60% less fat than regular pork bacon. With fewer calories per serving, it appeals to health-conscious individuals seeking deliciously crisp bacon without compromise. However, despite lower sodium and fat levels, it’s important to enjoy it in moderation, as it remains a processed meat source inherently higher in saturated fat compared to unprocessed alternatives. Butterball Low Sodium Turkey Bacon balances indulgence with better-for-you components, making it a smart addition to a balanced diet.
