1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 16.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 27.8 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter and salt donut
The Butter and Salt Donut is a delectable pastry that combines the richness of butter with a subtle savory hint of salt. Originating from modern fusion bakeries, this donut pairs classic donut dough—a blend of flour, sugar, eggs, and yeast—with a buttery glaze and a sprinkling of sea salt for contrast. The result is a sweet-and-savory treat perfect for breakfast or dessert. While this donut offers indulgent flavors and a satisfying texture, it is calorie-dense, primarily due to its sugar and butter content. It contains minimal fiber or protein, making it less ideal for those seeking balance in their diet. However, its moderate sodium levels and relatively small portion size can be an occasional pleasure for mindful eaters. This artisan-style donut highlights the creativity of contemporary baked goods, showcasing how simple ingredients can deliver unique and memorable results.
