1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter and herb noodles
Butter and Herb Noodles is a simple and delicious dish rooted in European culinary tradition, particularly Italian cuisine. This comfort food consists of tender cooked pasta, usually linguine or fettuccine, tossed in melted butter and seasoned with a mix of fresh or dried herbs such as parsley, basil, or thyme. Often garnished with grated Parmesan cheese, its rich flavor and minimal ingredients make it a versatile side dish or light main course. From a nutritional standpoint, the dish is high in carbohydrates from the pasta, offering energy, but its butter base contributes saturated fat, which should be consumed in moderation. Adding fresh herbs enriches the dish with vitamins and antioxidants, while whole-grain pasta can be used for added fiber and nutrients. Butter and Herb Noodles strikes a satisfying balance between indulgence and simplicity, best enjoyed as part of a balanced diet.
