1 serving (350 grams) contains 550 calories, 35.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
371.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 30.4 g | 11% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 4.1 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butta chicken bowl kaui
The Butta Chicken Bowl Kaui is a flavorful dish inspired by Indian cuisine, featuring tender pieces of marinated chicken simmered in a rich, creamy butter masala sauce. Served over a bed of fragrant basmati rice, this bowl is complemented by a side of steamed vegetables, adding vibrant color and nutrients to the meal. The chicken is a good source of lean protein, while the veggies provide essential vitamins and minerals. The butter-based sauce, while indulgent and aromatic, contributes to the dish's higher calorie and fat content, making it a less ideal option for those seeking lighter fare. However, the use of warming spices like turmeric and ginger offers antioxidant benefits while enhancing flavor. Perfect for satisfying hearty cravings, the Butta Chicken Bowl Kaui delivers a balanced mix of comfort and nutrition within a globally beloved culinary tradition.
