1 serving (28 grams) contains 120 calories, 11.0 grams of protein, 4.5 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40 mg | 1% | |
| Total Carbohydrates | 36 g | 13% | |
| Dietary Fiber | 16 g | 57% | |
| Sugars | 4 g | ||
| protein | 44 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butlers soy curl
Butler’s Soy Curls are a versatile and nutrient-rich plant-based protein made from 100% non-GMO whole soybeans. They originate from the United States and serve as a modern, minimally processed alternative to meat in a variety of dishes across global cuisines, such as stir-fries, curries, tacos, and more. Soy Curls are made by soaking and cooking soybeans, then dehydrating them, with no added preservatives, chemicals, or artificial flavors. They are high in protein, containing about 10 grams per serving, and low in fat, while also providing dietary fiber and essential amino acids. Unlike many processed meat substitutes, Soy Curls are free from cholesterol and are suitable for vegan, vegetarian, and gluten-free diets. However, like all soy products, individuals with soy allergies should avoid them, and moderation is recommended due to their high sodium content in certain seasonings or recipes.
