Nutrition Facts for Buter toasted sourdough
Image of Buter toasted sourdough

Buter toasted sourdough

Item Rating: 50/100

One cup of Buter toasted sourdough is around 240 grams and contains approximately 721 calories, 14 grams of protein, 36 grams of fat, and 96 grams of carbohydrates.

Buter Toasted Sourdough is a delightful twist on the classic sourdough bread, featuring a rich blend of wholesome ingredients like organic flour, sea salt, and a hint of butter for that perfect golden finish. Originating from traditional European baking practices, this toast boasts a tangy flavor profile and a satisfying crunch. Packed with probiotics from the fermentation process, it supports gut health while remaining a deliciously indulgent treat. Whether topped with avocado, tomatoes, or just enjoyed on its own, Buter Toasted Sourdough is the perfect balance of taste and nutrition for any meal or snack.

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 721.1538
Total Fat 36.0577g 0%
Saturated Fat 21.6346g 0%
Polyunsaturated Fat g
Cholesterol 72.1154mg 0%
Sodium 1201.9231mg 0%
Total Carbohydrate 96.1538g 0%
Dietary Fiber 4.8077g 0%
Total Sugars 4.8077g
Protein 14.4231g 0%
Vitamin D 0IU 0%
Calcium 120.1923mg 0%
Iron 4.8077mg 0%
Potassium 240.3846mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%
Protein: 7.5%
Carbs: 50.2%