1 serving (57 grams) contains 200 calories, 8.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2083.3 mg | 90% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butchers english pork sausage
Butchers English Pork Sausage is a classic staple rooted in traditional British cuisine, renowned for its savory flavor and versatility. Made predominantly with select cuts of pork, these sausages are blended with breadcrumbs, premium seasonings, and aromatic herbs to create a balanced and hearty taste. Often enjoyed in breakfast platters or paired with mashed potatoes and gravy, they hold a firm place in comfort food menus. While rich in protein, these sausages also contain higher levels of saturated fat and sodium, typical of processed meats. For those seeking healthier options, moderate consumption and pairing them with nutrient-rich sides such as vegetables can enhance the dish’s overall nutritional profile. Crafted to evoke the essence of British heritage, Butchers English Pork Sausage combines tradition and flavor, offering a satisfying yet indulgent culinary experience.
