1 serving (75 grams) contains 210 calories, 12.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 1587.3 mg | 69% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butcher lamb sausage
Butcher Lamb Sausage is crafted with high-quality ground lamb, seasoned with a blend of aromatic spices like garlic, rosemary, fennel, and paprika. This richly flavored sausage draws inspiration from Mediterranean and Middle Eastern cuisines, where lamb is a celebrated ingredient. Packed with protein, lamb is a great source of essential nutrients such as iron, zinc, and vitamin B12, supporting energy levels and immune function. While delicious and nutrient-dense, the sausage also contains animal fat, which should be consumed in moderation as part of a balanced diet. Depending on preparation, sodium levels may vary, so check the nutrition label for specifics. Perfect for grilling, pan-searing, or adding to dishes like stews and grain bowls, butcher lamb sausage offers delectable global flavors with a focus on quality and mindful consumption.
