1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butao
Butao is a savory Japanese dish centered around rich tonkotsu ramen. Originating in Japan, it features a creamy pork bone broth simmered for hours to achieve its deep flavor, paired with thin noodles and toppings like sliced pork belly, scallions, mushrooms, and a soft-boiled egg. Often enhanced with spicy miso paste or black garlic oil, Butao offers a hearty, umami-packed experience. While it provides protein from the pork and eggs, the broth is high in fats and sodium, making it a more indulgent choice. Noodles contribute carbohydrates, while vegetables like scallions and mushrooms offer some fiber and micronutrients. While not the healthiest meal option, its comforting flavor and nutrient components, when enjoyed in moderation, make it a satisfying treat within Japanese cuisine.
