1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.5 mg | 10% | |
Sodium | 315.5 mg | 13% | |
Total Carbohydrates | 78.9 g | 28% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 47.3 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Biscuit Pudding Chocolate is a decadent dessert originating from European and South Asian cuisines, combining layers of biscuits and rich chocolate pudding. Typically made with ingredients like digestive biscuits, cocoa powder, sugar, milk, and butter, it may also include cream or condensed milk for added creaminess. This no-bake treat is often chilled to achieve a firm, layered structure. While its chocolate content offers antioxidants and a satisfying energy boost, its high sugar and fat levels make it a less healthy indulgence. Variations using whole-grain biscuits, reduced sugar, or dark chocolate can make it slightly more nutritious. Perfect for celebrations or as a comfort food, Biscuit Pudding Chocolate blends simplicity with a luxurious flavor, appealing to all ages. Always enjoy it in moderation to balance its rich taste with mindful eating habits.