1 serving (130 grams) contains 140 calories, 6.0 grams of protein, 0.5 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
254.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 54.5 g | 19% | |
| Dietary Fiber | 9.1 g | 32% | |
| Sugars | 21.8 g | ||
| protein | 10.9 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.7 mg | 5% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 727.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bushes vegetarian bake beans
Bush’s Vegetarian Baked Beans are a hearty and flavorful dish made with tender navy beans slow-cooked in a tangy tomato-based sauce, sweetened with brown sugar and enhanced by a blend of spices. Inspired by traditional American cuisine, this vegetarian-friendly option provides 6g of plant-based protein and 5g of dietary fiber per serving, making it a satisfying and nutritious complement to any meal. Free from animal products, it caters to vegetarians and those seeking a meatless alternative. However, the dish does contain added sugar and sodium, which should be considered for those monitoring their intake. With its rich, savory-sweet flavor and wholesome beans, Bush’s Vegetarian Baked Beans are a versatile side dish or stand-alone meal that pairs well with a variety of cuisines while delivering both taste and nutrition.
