1 serving (130 grams) contains 150 calories, 6.0 grams of protein, 0.5 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
272.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 54.5 g | 19% | |
| Dietary Fiber | 9.1 g | 32% | |
| Sugars | 21.8 g | ||
| protein | 10.9 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.7 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 727.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bushes baked beans
Bush’s Baked Beans are a classic American comfort food, originating from traditional New England baked bean recipes. Made with tender navy beans, they are slow-cooked with a blend of seasonings that typically include brown sugar, molasses, pork, and a touch of spices for a rich, sweet-and-savory flavor. These beans are a good source of plant-based protein and dietary fiber, which may support digestion and provide lasting energy. They are cholesterol-free and contain essential nutrients like iron and potassium. However, Bush’s Baked Beans can be high in added sugars and sodium, which are important to monitor as part of a balanced diet. Popular in barbecues, picnics, and hearty meals, they offer a convenient way to enjoy the wholesome goodness of beans while indulging in iconic American flavors.
