1 serving (130 grams) contains 150 calories, 7.0 grams of protein, 0.5 grams of fat, and 27.0 grams of carbohydrates.
Calories |
272.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.9 g | 1% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1000.0 mg | 43% | |
Total Carbohydrates | 49.1 g | 17% | |
Dietary Fiber | 9.1 g | 32% | |
Sugars | 1.8 g | ||
protein | 12.7 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 109.1 mg | 8% | |
Iron | 4.5 mg | 25% | |
Potassium | 727.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bush’s No Sugar Added Baked Beans offer a flavorful twist on a classic dish while catering to health-conscious consumers. Made with navy beans slow-cooked in a savory, tangy tomato-based sauce, these beans deliver rich taste without added sugars. This product is inspired by traditional American baked bean recipes, a staple in comfort food and barbecue cuisine. High in plant-based protein and dietary fiber, these beans support a well-rounded diet and promote digestive health. They are also a good source of key nutrients like iron and potassium. By omitting added sugars, this version lowers the overall calorie and carbohydrate content, making it a smarter choice for those managing sugar intake. However, it’s important to note that the product still contains naturally occurring sugars and sodium. Ideal on its own or as a side dish, Bush’s No Sugar Added Baked Beans balance nutrition with hearty, satisfying flavor.