1 serving (130 grams) contains 150 calories, 6.0 grams of protein, 1.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
272.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 54.5 g | 19% | |
| Dietary Fiber | 9.1 g | 32% | |
| Sugars | 21.8 g | ||
| protein | 10.9 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.7 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 727.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bush baked beans
Bush’s Baked Beans are a classic American side dish, rooted in hearty comfort food tradition. Made with tender navy beans slow-cooked in a rich sauce, their flavors range from original sweet and tangy to varieties infused with bacon, brown sugar, or onion. Key ingredients include navy beans, brown sugar, tomato puree, and spices, delivering a robust, savory taste. High in fiber and protein, Bush’s Baked Beans are a filling option that supports digestion and sustained energy. However, depending on the variety, they can feature added sugars and sodium, which should be considered for those monitoring their intake. Popular in Southern and barbecue cuisines, they complement grilled meats, cornbread, or roasted vegetables. Whether enjoyed as a side dish or incorporated into recipes, Bush’s Baked Beans provide comforting flavor that blends nutrition with indulgence.
