1 serving (30 grams) contains 135 calories, 1.8 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buscuits
Biscuits are a type of baked good made from flour, butter or shortening, milk or buttermilk, and a leavening agent like baking powder or soda. Originally hailing from European cuisine, they are especially popular in American Southern cooking, where they are served as a savory side or enjoyed with sweet toppings. Biscuits are typically soft, flaky, and buttery, with a golden crust. Nutritionally, biscuits are a source of carbohydrates and fats, providing quick energy. However, traditional biscuits are often high in refined flour, saturated fats, and sodium, which may not align with health-conscious diets. Healthier versions can be made by incorporating whole-grain flours, reducing added butter, or using plant-based fats. While delicious, moderation is recommended to balance their indulgent nature with a nutrient-rich diet.
