1 serving (250 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burrito with meat and cream
A Burrito with Meat and Cream is a staple of Mexican-inspired cuisine, known for its savory combination of flavors and satisfying texture. Typically consisting of a flour tortilla wrapped around seasoned meat, such as beef, chicken, or pork, it often incorporates beans, rice, cheese, and vegetables like lettuce or tomatoes for added nutrition and flavor. A dollop of cream adds richness, balancing the dish with a creamy element. High in protein from the meat and beneficial fiber from beans and vegetables, it can be a filling meal option. However, the cream, cheese, and tortilla contribute to higher calorie and fat content, so moderation is key when considering its health aspects. Opting for lean meats and whole-grain tortillas can make it a more balanced choice. It remains a versatile, customizable dish, enjoyed by those seeking hearty comfort food with a hint of indulgence.
