1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burrito de pollo
Burrito De Pollo is a flavorful Mexican dish that wraps seasoned grilled chicken, rice, beans, and fresh vegetables in a warm flour tortilla. Often garnished with salsa, guacamole, and melted cheese, it is a hearty meal packed with protein and essential nutrients. The lean chicken provides a great source of protein, while beans add fiber and promote digestive health. Vegetables like lettuce, tomatoes, and onions enhance the dish with vitamins and minerals. However, the tortilla and cheese contribute calories and saturated fats, which can be high depending on portion size and preparation. Originating from Mexican cuisine, this burrito showcases a blend of bold spices and wholesome ingredients. For a lighter option, substitute the flour tortilla for a whole-grain version and limit added sauces and cheese. Burrito De Pollo offers a satisfying balance of traditional flavors and nutritional value when enjoyed in moderation.
