1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burrito de picadillo con papas
Burrito de Picadillo con Papas is a delicious Mexican dish that combines hearty flavors with traditional comfort. It features ground beef cooked with diced potatoes, onions, tomatoes, and a blend of spices, all wrapped in a soft flour tortilla. Originating from Mexican home-style cooking, this burrito offers a balanced mix of protein, carbs, and savory seasonings. The potatoes provide essential fiber and vitamins like vitamin C and potassium, while the beef contributes protein and iron. However, the flour tortilla adds refined carbohydrates and the potential for higher calories, especially if paired with toppings like cheese or sour cream. Opting for a whole wheat tortilla or lighter garnishes can improve its nutritional profile. This burrito offers a satisfying, portable meal that celebrates the rich flavors of Mexican cuisine while allowing room for healthier customization.
