1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Burrito Con Queso Gringos is a Tex-Mex inspired dish that combines bold flavors and indulgent textures. Wrapped in a soft flour tortilla, this burrito is filled with seasoned ground beef, creamy queso sauce, fluffy Mexican-style rice, and mildly spiced refried beans. It’s topped with shredded cheddar cheese and a drizzle of cool sour cream for a satisfying blend of richness and zest. While the dish is high in protein from the beef and beans, it is also calorie-dense due to the cheese, queso, and sour cream. Packed with carbohydrates from the rice and tortilla, it provides energy but may not be optimal for low-carb diets. For a lighter version, consider skipping the queso or sour cream and adding fresh vegetables like lettuce, tomatoes, or peppers to boost fiber and nutrients. This hearty burrito offers the comforting essence of Tex-Mex cuisine in every bite.