1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burrito cheese
Burrito Cheese is a flavorful blend of shredded cheeses often used as a key ingredient in Mexican-inspired cuisine. Typically made from a combination of cheddar, Monterey Jack, and asadero cheeses, it provides a creamy, melty texture that enhances the richness of burritos, quesadillas, and other dishes. Originating from the culinary traditions of Mexico, burrito cheese is appreciated for its versatility and indulgent taste. While it's a good source of calcium and protein, which support bone health and muscle repair, it also tends to be high in saturated fats and sodium. Moderation is key when enjoying this cheese, especially for those monitoring heart health or calorie intake. A reduced-fat or low-sodium variety can be a lighter alternative while maintaining its signature flavors. Whether melted into burritos or sprinkled over nachos, burrito cheese adds a comforting, gooey layer to your favorite dishes.
