1 serving (450 grams) contains 700 calories, 25.0 grams of protein, 30.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
373.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.0 g | 20% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 16.0 mg | 5% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 42.7 g | 15% | |
Dietary Fiber | 6.4 g | 22% | |
Sugars | 2.7 g | ||
protein | 13.3 g | 26% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 2.1 mg | 11% | |
Potassium | 480 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Burrito Bowl with Guacamole is a flavorful and nutrient-packed dish inspired by Mexican cuisine. It features a base of fluffy cilantro-lime rice topped with seasoned black beans, juicy grilled chicken, fresh pico de gallo, crisp lettuce, sautéed vegetables, and a dollop of smooth, creamy guacamole. This bowl is brimming with wholesome ingredients, offering a balanced mix of protein, fiber, and healthy fats. The guacamole, rich in heart-healthy monounsaturated fats, adds a dose of vitamins and minerals like potassium and vitamin E. The beans provide plant-based fiber, aiding digestion, while the fresh vegetables inject a boost of antioxidants. However, depending on portion size and added toppings like sour cream or cheese, it can be higher in calories and sodium. Overall, this versatile dish is a nutritious, satisfying option that captures the vibrant flavors of Mexico in every bite.