1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 20.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burrata tomatoes
Burrata Tomatoes combine the creamy richness of burrata cheese with the natural sweetness of fresh tomatoes, creating a dish that’s both indulgent and nutritious. Burrata, an Italian cheese originating from the Apulia region, is made from mozzarella and cream, offering a soft texture and mild flavor. Paired with ripe, juicy tomatoes, often topped with olive oil, basil, salt, and pepper, this dish is a celebration of Mediterranean cuisine. Tomatoes are a rich source of antioxidants like lycopene, vitamin C, and potassium, promoting heart health and immune support. Olive oil adds healthy fats, while burrata contributes protein and calcium, though it is calorie-dense and higher in saturated fat. Ideal for a fresh appetizer or side dish, Burrata Tomatoes blend indulgence with wholesome ingredients for a balanced treat.
