1 serving (30 grams) contains 110 calories, 4.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
866.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 100% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.2 mg | 78% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 787.4 mg | 60% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burrata cream
Burrata Cream is a luxurious dairy product originating from Italian cuisine, specifically the Puglia region. Crafted from fresh mozzarella and cream, it boasts a rich, velvety texture and delicate flavor that pairs beautifully with salads, bread, pasta, and fruits. Typically, the mozzarella shell is filled with a creamy mixture, creating a unique combination of firm and smooth textures. While Burrata Cream is a source of protein and calcium, promoting bone health and muscle function, its richness comes with a high fat and calorie content, primarily from saturated fats. Moderation is key when incorporating it into a balanced diet. Best enjoyed fresh, Burrata Cream adds a gourmet touch to dishes while offering a small indulgence for cheese lovers.
