Burnt scrambled eggs
One cup of Burnt scrambled eggs is around 238 grams and contains approximately 352 calories, 30 grams of protein, 24 grams of fat, and 2.6 grams of carbohydrates.
Burnt Scrambled Eggs are a unique twist on the classic breakfast dish. Made by whisking fresh eggs with a touch of salt and pepper, they’re cooked over high heat until they develop a rich, charred flavor. While not the traditional soft and creamy texture you might expect, this cooking method adds a delightful crunch and bold taste, inspired by various cuisines that celebrate flavor over presentation. Though the char can add a distinct taste, it's important to note that burnt foods can produce harmful compounds and aren’t the healthiest choice. Enjoy them occasionally for a surprising breakfast experience!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.381 |
| Total Fat 24.0476g | 0% |
| Saturated Fat 7.8571g | 0% |
| Cholesterol 885.7143mg | 0% |
| Sodium 338.0952mg | 0% |
| Total Carbohydrate 2.619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.619g | |
| Protein 30g | 0% |
| Vitamin D 195.2381IU | 0% |
| Calcium 133.3333mg | 0% |
| Iron 4.1667mg | 0% |
| Potassium 328.5714mg | 0% |
Source of Calories