Burnt pork

Item Rating: 67/100

One cup of Burnt pork is around 240 grams and contains approximately 582 calories, 65 grams of protein, 34 grams of fat, and 0 grams of carbohydrates.

Burnt Pork is a bold and mouthwatering dish that features tender cuts of pork, expertly seasoned and slow-cooked to perfection. Originating from various cuisines, particularly Southern barbecue and Asian street food, this savory delight is known for its caramelized, smoky exterior. While it's undeniably indulgent with rich flavors, the key ingredients—pork, spices, and marinades—can pack a punch of flavor without excessive calories if prepared with care. However, be mindful of the higher fat content often associated with pork. Enjoy the contrast of crispy edges and juicy, succulent meat, but remember to balance it with vibrant sides for a healthier meal!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	581.7308

Total Fat 33.6538g	0%
Saturated Fat 12.0192g	0%
Polyunsaturated Fat g
Cholesterol 211.5385mg	0%
Sodium 149.0385mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 64.9038g	0%

Vitamin D 0IU	0%
Calcium 45.6731mg	0%
Iron 2.6442mg	0%
Potassium 1016.8269mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 46.2%

Carbs: 0.0%