Nutrition Facts for Burnt meat
Image of Burnt meat

Burnt meat

Item Rating: 64/100

One cup of Burnt meat is around 240 grams and contains approximately 601 calories, 60 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Burnt Meat is a unique culinary experience that combines the smoky flavors of expertly charred meats with a touch of nostalgia. Originating from various cuisines around the world, this dish often features cuts like brisket, ribs, or chicken, seasoned with bold spices and marinades. While the crispy exterior adds a delightful crunch, it's important to note that excessive charring may lead to the formation of compounds considered less healthy. However, when enjoyed in moderation, Burnt Meat can still provide a rich source of protein and flavor, making it a delicious but indulgent choice for meat lovers everywhere.

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 600.9615
Total Fat 36.0577g 0%
Saturated Fat 14.4231g 0%
Polyunsaturated Fat g
Cholesterol 192.3077mg 0%
Sodium 168.2692mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 60.0962g 0%
Vitamin D 0IU 0%
Calcium 48.0769mg 0%
Iron 6.0096mg 0%
Potassium 721.1538mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%
Protein: 42.6%
Carbs: 0.0%