1 serving (100 grams) contains 350 calories, 25.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burnt ends
Burnt ends are a flavorful barbecue delicacy originating from Kansas City-style barbecue, often celebrated for their rich, smoky taste and tender texture. Traditionally made from the well-marinated, caramelized tips of smoked beef brisket, they are known for their mouthwatering combination of crispy charred edges and juicy interior. Burnt ends are seasoned with a blend of spices and typically coated with a tangy, sweet, or spicy barbecue sauce. While they are a great source of protein due to the beef, they are also high in saturated fats and calories, especially when enhanced with sugary sauces. Moderation is key for those mindful of their dietary intake, but their bold flavors and satisfying texture make them a cherished indulgence in barbecue cuisine. Served as a main dish, sandwich topping, or appetizer, burnt ends are a testament to the art of slow-cooked meats and traditional American barbecue culture.
