1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.7 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burnt ends beef
Burnt Ends Beef is a flavorful barbecue favorite known for its rich, smoky taste and tender texture. Originating from Kansas City-style barbecue, this dish consists of the flavorful, caramelized tips of a smoked brisket, often coated in a tangy and sweet barbecue sauce. Traditionally, the preparation involves slow smoking the meat to create a unique combination of melt-in-your-mouth tenderness and crisp, charred edges. While packed with protein, burnt ends can be high in fat due to the marbling of brisket and additional sauces. Nutritionally, they provide essential amino acids but may also contribute to higher sodium and calorie intake depending on preparation. Moderation and pairing with nutrient-rich sides, like roasted vegetables or a hearty salad, can help balance their indulgent nature while enjoying their unmistakable barbecue essence.
