1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.6 mg | 23% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 41.2 g | 14% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.9 mg | 16% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Burnt End Tacos are a savory fusion dish that brings barbecue-inspired flavors into a handheld delight. Originating from the rich tradition of American barbecue, particularly Kansas City-style, these tacos feature tender, caramelized burnt ends of smoked beef brisket, complemented by tangy slaw, diced onions, and a drizzle of smoky barbecue sauce on soft, warm tortillas. While bursting with bold, indulgent flavors, nutritional aspects vary depending on preparation. The beef provides a hearty source of protein and iron, while the slaw offers a dose of fiber and vitamins from fresh vegetables. However, these tacos can be high in sodium and saturated fats due to the barbecue sauce and cut of meat, making portion control important for those mindful of dietary balance. A lighter variation can be made with whole-grain tortillas, reduced-sugar barbecue sauce, and leaner meat options to enhance its nutritional profile.