1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 63.0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burnt cookies
Burnt cookies are a variation of baked treats that result from overbaking, leading to a darker, crispier texture and stronger caramelization. Typically, they are made with standard cookie ingredients such as flour, sugar, butter, eggs, and flavorings like vanilla, chocolate chips, or spices. While the concept doesn't originate from any specific cuisine, burnt cookies can occur in any baking tradition when cookies are cooked past their desired time. Nutritionally, burnt cookies retain the same base ingredients but may develop compounds through the caramelization and browning process that alter flavor and texture without adding health benefits. They are high in sugar and fat, which can contribute to excessive calorie consumption. Additionally, overbaked foods may contain increased levels of acrylamide, a compound produced when starchy foods are cooked at high temperatures for extended periods. Though they might appeal to some for their unique taste, burnt cookies are not considered a healthy option.
