1 serving (150 grams) contains 450 calories, 8.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 39.4 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burnt cheesecake
Burnt Cheesecake, famously known as Basque Cheesecake, originates from the Basque region of Spain. This rich and creamy dessert is made with simple ingredients: cream cheese, heavy cream, eggs, sugar, and flour, blended to perfection and baked at a high temperature for a signature caramelized, "burnt" exterior. Unlike traditional cheesecakes, it has a crustless design and a soft, custard-like center. While it’s undoubtedly indulgent, it's lower in sugar compared to many desserts and contains protein from the eggs and cream cheese. However, it’s high in fats and calories, primarily due to cream and cream cheese, making moderation key for those watching their intake. Its unique flavor, balancing sweetness with a slight smokiness, makes it a decadent treat loved worldwide.
