Nutrition Facts for Burnt cheesecake
Image of Burnt cheesecake

Burnt cheesecake

Item Rating: 43/100

One cup of Burnt cheesecake is around 237 grams and contains approximately 760 calories, 15 grams of protein, 53 grams of fat, and 60 grams of carbohydrates.

Burnt Cheesecake is a delightful twist on the classic dessert, originating from Spain’s Basque region. Made with simple ingredients like cream cheese, sugar, eggs, and heavy cream, it boasts a rich, creamy interior with a beautifully charred top. This unique caramelization adds depth and complexity to each bite, creating an irresistible contrast. While it’s indulgent and high in calories, the use of quality ingredients offers a taste of luxury. Enjoy it as an occasional treat, embracing its creamy decadence and the playful flavor of that signature burnt crust.

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Nutrition Facts

Serving size (236.8421g)
Amount per serving % Daily Value*
Calories 760.2632
Total Fat 52.8158g 0%
Saturated Fat 31.9737g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 504.4737mg 0%
Total Carbohydrate 59.9211g 0%
Dietary Fiber 0g 0%
Total Sugars 48.3158g
Protein 14.6842g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%
Protein: 7.6%
Carbs: 31.0%