1 serving (125 grams) contains 350 calories, 7.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 60% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.1 mg | 63% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 47.5 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 38.0 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 95.1 mcg | 475% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burnt basque cheese cake
Burnt Basque Cheesecake is a rich and creamy dessert with origins in the Basque Country of Spain. Characterized by its caramelized, slightly browned top and soft, custard-like center, this indulgent treat is made from a handful of simple ingredients: cream cheese, heavy cream, eggs, sugar, and flour. Its signature "burnt" appearance comes from baking at high temperatures, which creates a deep flavor contrast between the sweet interior and the toasty exterior. While delicious, Burnt Basque Cheesecake is high in calories, fat, and sugar, offering little in terms of nutritional benefits beyond protein from the eggs and cream cheese. It’s best enjoyed as an occasional treat rather than a regular part of any diet. This iconic dessert showcases the richness of Basque cuisine, embodying a rustic yet refined approach to baking. Flavors can be customized with additions like citrus zest or vanilla for a personal touch.
