One cup of Burnt bask cheesecake is around 238.1 grams and contains approximately 764.3 calories, 15.2 grams of protein, 53.3 grams of fat, and 61 grams of carbohydrates.
Burnt Bask Cheesecake is a decadent dessert that hails from the Basque Country of Spain. This unique cheesecake features a rich blend of cream cheese, eggs, and heavy cream, creating a creamy, velvety texture. The top is beautifully charred, adding a delightful caramelized flavor that’s utterly irresistible. While it’s indulgent, made primarily from fresh ingredients, it contains no crust, making it a gluten-free option. Enjoy a slice of this unique treat that perfectly balances indulgence with a hint of rustic elegance, satisfying your sweet cravings in every bite!
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Nutrition Information
Calories |
764.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 571 mg | 24% | |
| Total Carbohydrates | 61 g | 22% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 49.5 g | ||
| protein | 15.2 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
