1 serving (125 grams) contains 350 calories, 7.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 60% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.1 mg | 63% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 47.5 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 38.0 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burnt bask cheesecake
Burnt Basque Cheesecake, originating from the Basque region of Spain, is a creamy and rich dessert celebrated for its caramelized top and smooth interior. Made with simple ingredients like cream cheese, eggs, sugar, heavy cream, and flour, its trademark "burnt" appearance comes from baking at high temperatures, which creates a deeply golden, slightly cracked crust. Unlike traditional cheesecakes, it lacks a crust and is intentionally imperfect in appearance. While indulgent in flavor, it is relatively low in refined carbohydrates due to its crust-free nature, but it remains high in fat and calories, making moderation key. The use of protein-rich eggs and dairy adds some nutritional value, but it is undoubtedly a treat best enjoyed occasionally. Its simplicity and rustic charm make it a standout in European desserts, perfect for those seeking bold flavors and creamy textures.
