1 serving (100 grams) contains 321 calories, 8.0 grams of protein, 29.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
771.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.7 g | 89% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 288.5 mg | 96% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 120.2 mcg | 601% | |
| Calcium | 360.6 mg | 27% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burnt bask cheesecake no sugar
Burnt Basque Cheesecake (No Sugar) is a creamy, indulgent dessert rooted in Basque cuisine from Spain. Known for its rustic appearance with a caramelized top and soft, custard-like interior, this refined version takes a health-conscious approach by eliminating added sugar. Sweetened naturally with alternatives like monk fruit or erythritol, it balances indulgence and nutrition. It’s crafted with simple ingredients, including cream cheese, heavy cream, eggs, and a sugar substitute, baked at high heat to achieve its signature texture and flavor. Without flour, it’s naturally gluten-free, making it suitable for low-carb or keto diets. While it is rich in protein from eggs and contains fewer carbs without traditional sugar, its high fat content from cream cheese and heavy cream still makes it calorie-dense. Perfect for dessert lovers seeking a guilt-free treat, this version offers a healthier twist on an iconic European favorite.
