1 serving (150 grams) contains 450 calories, 6.0 grams of protein, 22.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 88.0 g | 32% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 56.0 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 32.0 mcg | 160% | |
| Calcium | 128.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burnt almond cake with custard
Burnt Almond Cake with Custard is a decadent dessert originating from Mediterranean and European cuisines, often associated with celebrations. This indulgent treat features layers of tender almond-flavored sponge cake enveloped in a rich custard filling and coated with roasted, caramelized almonds. The custard filling adds smoothness and depth, while the almonds provide crunch and nutty complexity. The cake’s main ingredients include flour, sugar, eggs, butter, almond flavoring, milk, and nuts. While almonds offer heart-healthy fats, vitamin E, and protein, the cake itself is high in calories and added sugars, making it a special-occasion dish rather than an everyday indulgence. Those with nut allergies should avoid it, and mindful portion sizes are recommended if you’re watching your intake of fat and sugar. Balancing the richness with fresh fruit or a light side can enhance its appeal without overloading your diet.
