1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 424.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burmese chicken curry
Burmese Chicken Curry is a savory dish from Myanmar, combining tender chicken with a rich, aromatic blend of onions, garlic, ginger, turmeric, and chili powder. Often simmered in coconut milk or a light broth, it offers layers of flavor that balance spiciness with subtle sweetness. This dish is a staple of Burmese cuisine, reflecting the country's diverse cultural influences. High in protein from the chicken, it also contains antioxidants and anti-inflammatory compounds from ingredients like turmeric and ginger. While the curry is nutrient-dense, its healthfulness depends on preparation; using coconut milk can increase saturated fat, but versions with less oil and lighter broth reduce calorie content. Paired with rice or vegetables, Burmese Chicken Curry provides a filling and flavorful meal that combines comfort with nutritional benefits.
