One cup of Burmese chicken curry is around 240 grams and contains approximately 336 calories, 29.0 grams of protein, 19.0 grams of fat, and 9.6 grams of carbohydrates.
Burmese Chicken Curry is a delectable dish hailing from the heart of Myanmar, featuring tender chicken simmered in a fragrant blend of turmeric, ginger, and garlic. It’s enriched with vibrant vegetables like potatoes and carrots, and simmered in coconut milk for a creamy, rich flavor. This comforting curry is often accompanied by rice, making it a satisfying meal. Packed with protein and filled with healthy spices, it offers numerous health benefits, though the coconut milk does add some richness. Perfect for those seeking a taste of authentic Burmese cuisine, it's a true delight for the senses!
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.8 g | ||
| protein | 29.0 g | 58% | |
| Vitamin D | 96 mcg | 480% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
