1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 295.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burgundy wine
Burgundy wine, a staple of French viticulture, originates from the Burgundy region, renowned for its Pinot Noir (red) and Chardonnay (white) varietals. These wines boast rich, complex flavors influenced by the region's distinct climate and soil. Burgundy wines contain antioxidants like resveratrol, which research suggests may support heart health when consumed responsibly. Additionally, they offer small amounts of potassium, aiding in electrolyte balance. However, like all alcoholic beverages, Burgundy wine should be enjoyed in moderation, as excessive intake can lead to adverse health effects, including increased caloric consumption and liver strain. Its elegant profile pairs beautifully with classic French cuisine, such as coq au vin or escargot, and is celebrated worldwide for its food-friendly versatility. Whether you're savoring a glass for its cultural significance or subtle health benefits, Burgundy wine remains a testament to the artistry of winemaking.
