1 serving (121 grams) contains 300 calories, 15.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.4 mg | 26% | |
| Sodium | 1333.3 mg | 57% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 13.7 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 294.1 mg | 22% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 392.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burgerking cheeseburger
Burger King’s Cheeseburger is a classic American fast-food staple made with a flame-grilled beef patty, topped with a slice of melted American cheese, crinkle-cut pickles, yellow mustard, and ketchup, all served on a soft sesame seed bun. Its origins are rooted in the tradition of the American cheeseburger, which combines simple yet flavorful ingredients for a satisfying bite. While the cheeseburger provides protein from the beef and calcium from the cheese, it is also high in saturated fats, sodium, and calories, making it less suitable for those seeking a heart-healthy option or managing calorie intake. Moderation is key when enjoying this indulgent menu item, which is ideal for occasional cravings or quick meals on the go. Add-ons or customization, like veggies, can increase the nutritional value and make it slightly healthier.
