One cup of Burger with vegetables and meat patty is around 240 grams and contains approximately 480 calories, 28.8 grams of protein, 24 grams of fat, and 38.4 grams of carbohydrates.
Burger With Vegetables And Meat Patty is a delicious fusion of flavors, bringing together a juicy meat patty made from premium cuts of beef or chicken, nestled between two soft, toasted buns. Topped with crisp lettuce, ripe tomatoes, and crunchy pickles, this burger is not just a satisfying meal but also a burst of freshness. Originating from classic American cuisine, it combines comfort food with nutritional elements, offering a good source of protein alongside vital vitamins from the veggies. While indulgent, you can enjoy it guilt-free by opting for lean meat or even a plant-based patty, making it a versatile choice for every palate. Perfect for any occasion, this burger is a tasty balance of health and satisfaction!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 864 mg | 37% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.7 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
