1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger with two thin patties
A Burger with Two Thin Patties is a classic American dish rooted in fast-food tradition. This sandwich features two seasoned beef patties, cooked to perfection, layered between a soft, toasted bun. Often topped with melted cheese, crisp lettuce, fresh tomatoes, pickles, onions, and a variety of condiments such as ketchup, mustard, or mayonnaise, it offers a balance of flavors and textures. While the thin patties provide a hearty protein source, the sandwich’s overall nutritional profile can vary based on preparation and toppings. It may be high in calories, saturated fats, and sodium, especially if additional cheese and sauces are included. Opting for whole-grain buns, leaner meat, and lighter toppings can enhance its nutritional value. This burger is a beloved staple of diners and fast-food joints, celebrated for its simplicity and satisfying taste.
