1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 7.5 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger with two patties
A classic favorite in American cuisine, the Burger with Two Patties delivers a hearty and satisfying meal. Crafted with two seasoned beef patties, it is often layered with melted cheese, crisp lettuce, ripe tomatoes, pickles, and onions, all nestled between a soft, toasted bun. This indulgent option is rich in protein from the beef and provides essential nutrients like iron and vitamin B12. However, it is also high in saturated fats and calories, especially when paired with cheese and creamy sauces. Opting for whole-grain buns, leaner meat alternatives, or increasing the ratio of vegetables can make it a healthier choice. Perfect for those looking for a filling treat, this burger represents the quintessential flavor and comfort of American fast food, while reminding diners to balance indulgence with mindful eating choices.
