1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger with relish
Burger with relish is a classic culinary creation often associated with American cuisine, blending bold flavors with satisfying textures. This dish typically features a juicy beef patty nestled between a soft hamburger bun, layered with tangy, sweet relish that’s made from chopped pickles, onions, and seasonings. Common accompaniments include lettuce, tomato, and cheese, creating a balance of freshness and richness. The relish adds a unique zing, enhancing the overall flavor profile. From a nutritional perspective, the burger provides protein from the beef patty, while vegetables like lettuce and tomato contribute vitamins and fiber. However, depending on preparation, the dish may include higher levels of saturated fat from the meat and cheese, as well as added sugars in the relish. Opting for leaner meat or whole-grain buns can enhance its healthiness, making it a satisfying and versatile choice for both casual and gourmet dining experiences.
