1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 9.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger with pineapple and ham
The Burger with Pineapple and Ham combines tropical sweetness and savory indulgence into one delicious creation. This unique dish starts with a juicy, grilled beef patty topped with a slice of caramelized pineapple and tender, smoky ham, served on a toasted bun. Fresh lettuce, tomato, and creamy mayo or barbeque sauce often complete the burger. Inspired by Hawaiian cuisine, the pairing of sweet and savory flavors offers a distinct twist on traditional burgers. Nutritionally, the pineapple provides natural sugars, vitamins C and B6, and fiber, while the ham offers protein but can be high in sodium. The beef patty supplies essential nutrients like iron and protein but may be high in saturated fat depending on preparation. Moderation and ingredient choices, such as leaner cuts of beef and reduced-sodium ham, can make this burger a balanced treat that satisfies both adventure-seeking palates and cravings for comfort.
