1 serving (250 grams) contains 700 calories, 25.0 grams of protein, 40.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger with onion rings
Burger with onion rings combines a juicy, seasoned beef patty, sandwiched in a soft bun alongside crispy, golden onion rings. A staple of American cuisine, this indulgent dish often includes classic toppings such as lettuce, tomato, cheese, and a tangy sauce, with optional sides like fries and a pickle. The beef patty is a rich source of protein, while vegetables provide vitamins and fiber. However, the onion rings, typically deep-fried, contribute additional calories and fats. The refined bun may lack essential nutrients when compared to whole-grain alternatives. While satisfying and flavorful, moderation is key to balancing the high-fat content and sodium levels commonly found in this dish. Consider customizing ingredients, such as using grilled onion rings or a leaner protein option, to enhance its nutritional value while maintaining its signature taste.
