1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger with no bun
Burger With No Bun is a low-carb alternative to the classic burger, originating from the fast-food and health-conscious cuisine trends. This dish features a juicy grilled beef or plant-based patty, layered with fresh toppings like crisp lettuce, ripe tomatoes, sliced onions, pickles, and creamy condiments such as mayonnaise or mustard. Instead of a traditional bread bun, it's often wrapped in lettuce leaves or served atop a bed of greens, making it gluten-free and lower in carbohydrates. Rich in protein and essential nutrients depending on the patty and toppings selected, it offers a filling meal without the extra calories associated with bread. While it can be high in saturated fats depending on preparation methods, opting for leaner protein options, reduced-fat condiments, or additional veggies can make it a balanced choice for those focusing on health and wellness.
