1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A classic indulgence, the Burger with Melted Cheese features a juicy, seasoned beef patty topped with perfectly melted cheese, layered inside a soft bun. Often accompanied by fresh lettuce, ripe tomato slices, crunchy pickles, and a dollop of ketchup or mayonnaise, this iconic dish hails from American cuisine, celebrated globally for its simplicity and rich flavors. While the beef patty provides a good source of protein and the veggies contribute vitamins and fiber, the dish is also high in saturated fats and calories due to the cheese, condiments, and potential added oils. Opting for whole-grain buns, leaner protein alternatives, or reducing cheese can make it a healthier choice while still maintaining its delicious appeal. This comfort food invites customization, making it a versatile treat for any craving.